If you’d like to try your hand at a fairly easy french baking, this baked apple recipe is the perfect place to get started on. You will need to really make it all over again and yet again once you realize how fantastic it will make your own home smell. And there’s not an easier way to get everybody into the dinner desk, then engaging them together with the odor of dessert.
La Bonne Femme
Part from the enjoyment of serving this French dessert (or any French foods for that matter) is recognizing a little something about its identify. The literal translation of the recipe is sweet Female Apples. When the phrase bonne femme is tacked on to your close of recipes in France it usually signifies that a dish is simple and never in the slightest degree fussy to organize.
Even so, calling an individual a bonne femme in France just isn’t automatically a compliment. A bonne femme may well suggest an individual with popular manners or an old and feeble girl.
A lot more then most likely the origin with the expression in affiliation with foods derives through the Latin words bona fama, indicating some thing by using a good name. So these baked apples possess a superior popularity – and with purpose!
Pommes Bonne Femme
6 cooking apples (Pink Woman give delightful effects) three tablespoons softened butter three tablespoons brown sugar one teaspoon cinnamon 1/4 cup raisins (optional) 1/4 cup weighty cream crimson currant jelly toasted slivered almonds
Remove the core from every single apple leaving it full (an apple corer is needless to say helpful for this, but a paring knife will do the job in the event you minimize cautiously). Don’t peel the apples – the skins will hold them jointly as the apples soften while in the oven. Location the apples aspect by facet in the baking dish that just matches them..
Mix the butter, sugar, cinnamon and raisins (in case you are using them) and spoon the mixture in the cored apples. Add two tablespoons of drinking water towards the baking dish and position in a very 400°F oven for a single hour. Bake till comfortable (might consider longer in case the apples are big).
To serve, drizzle on the product and any sauce left within the bottom from the baking dish, then major with purple currant jelly plus a sprinkling of almonds..
Tends to make six servings